Organic vegan Caesar salad for 2
USDA organic stamp

In order to bring you the best organic produce, some ingredients may differ from those depicted.

5-Minute Salad

Organic vegan Caesar salad for 2

Dairy-Free, Vegetarian, Gluten-Free, Vegan, Pescatarian

2 Servings, 430 Calories/Serving, 5 Min

Sunbasket’s healthy spin on the classic offers more protein and fiber and fewer saturated fats than the original, without skimping on the flavors you know and love. Instead of white-bread croutons, dry-roasted chickpeas and sunflower seeds provide satisfying crunch, while our dressing delivers on richness without eggs.

Instructions

Wash all produce before use (except prewashed greens).

1

Prep

  • Strip the parsley leaves from the stems; coarsely chop the leaves.

2

Mix

In a bowl, toss together as much of the greens, toppings, and dressing as you like. Season to taste with salt and pepper and enjoy.

Did you add protein? Cooking and heating instructions

Nutrition per serving: Calories 430, Total Fat 26g (33% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 610mg (27% DV), Total Carb. 38g (14% DV), Fiber 13g (46% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 18g

Contains: Soybeans, Tree Nuts (almond, cashew)

Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).

Did you add protein? Cooking and heating instructions