In order to bring you the best organic produce, some ingredients may differ from those depicted.
Arugula pesto
Vegetarian, Soy-Free, Pescatarian, Gluten-Free Friendly
8 fl oz
8 Servings, 180 Calories/Serving, 8 oz
Peppery arugula replaces basil in this versatile pesto. Try it on your favorite sandwich, tossed in pasta, or even mixed in with your morning scramble.
Ingredients: Extra virgin olive oil, arugula, walnuts, Parmesan, garlic, kosher salt, black pepper.
Quick & Easy Ideas
- Fold into hot cooked polenta.
- Add to mozzarella and roasted vegetable panini.
- Thin with olive oil and use to dress a salad.
- Top grilled or pan-fried steaks.
- Stir into scrambled eggs.
- Spread on crusty bread.
Contains: Milk, Tree Nuts (walnut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.