Arugula pesto

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Signature Sauce

Arugula pesto

Vegetarian, Pescatarian, Gluten-Free Friendly, Soy-Free

8 fl oz

8 Servings, 180 Calories/Serving, 8 oz

Peppery arugula replaces basil in this versatile pesto. Try it on your favorite sandwich, tossed in pasta, or even mixed in with your morning scramble. 

Ingredients: Extra virgin olive oil, arugula, walnuts, Parmesan, garlic, kosher salt, black pepper.

Quick & Easy Ideas

  • Fold into hot cooked polenta.
  • Add to mozzarella and roasted vegetable panini.
  • Thin with olive oil and use to dress a salad.
  • Top grilled or pan-fried steaks.
  • Stir into scrambled eggs. 
  • Spread on crusty bread. 

 

Nutrition per serving: Calories 180, Total Fat 18g (23% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 320mg (14% DV), Total Carb. 2g (1% DV), Fiber 1g (4% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 2g

Contains: Tree Nuts (walnut), Milk

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.