Gluten-Free, Vegetarian, Soy-Free
8 fl oz
8 Servings, 180 Calories/Serving, 8 oz
Peppery arugula replaces basil in this versatile pesto. Try it on your favorite sandwich, tossed in pasta, or even mixed in with your morning scramble.
Extra virgin olive oil, arugula, walnuts, Parmesan, garlic, kosher salt, black pepper
Quick & Easy Ideas
- Fold into hot cooked polenta.
- Add to mozzarella and roasted vegetable panini.
- Thin with olive oil and use to dress a salad.
- Top grilled or pan-fried steaks.
- Stir into scrambled eggs.
- Spread on crusty bread.
Contains: Milk, Tree Nuts (walnut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Nutrition per serving: Calories: 180, Protein: 2g (4% DV), Fiber: 1g (4% DV), Total Fat: 18g (28% DV), Monounsaturated Fat: 12g, Polyunsaturated Fat: 3.5g, Saturated Fat: 2.5g (13% DV), Cholesterol: 5mg (2% DV), Sodium: 320mg (13% DV), Carbohydrates: 2g (1% DV), Total Sugars: 0g, Added Sugars: 0g (0% DV)