Spinach-artichoke dip

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Signature Dip

Spinach-artichoke dip

Gluten-Free Friendly, Vegan, Paleo, Pescatarian, Soy-Free, Vegetarian, Dairy-Free

8 Servings, 35 Calories/Serving, 8 oz

In our paleo spin of this party favorite, we keep the spinach and artichokes but swap in a protein-forward blend of almond milk, cashew butter, and extra virgin olive oil for the cream cheese. Nutritional yeast ups the umami.

Dips are made fresh with whole ingredients. Best if consumed within 5 days of receipt.

Ingredients: Cooked artichoke hearts, spinach, paleo almond milk, cashew butter, extra virgin olive oil, kosher salt, lemon juice, granulated garlic, nutritional yeast, red chile flakes, onion powder.

Nutrition per serving: Calories 35, Total Fat 2g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 320mg (14% DV), Total Carb. 3g (1% DV), Fiber 1g (4% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 1g

Contains: Tree Nuts (almond, cashew)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.