Black Angus Rib-Eye Steaks (2 count)
No Added Sugar, No Hormones, Non-GMO, No Antibiotics, Paleo
Our chefs love these richly marbled steaks for their tender mouthfeel and incredible flavor. The Black Angus breed is known for great marbling. To further enhance the melt-in-your mouth effect, these cattle (antibiotic-, hormone- and steroid free) are fed a 100% vegetarian diet and corn for the last 120 days. Our butchers continue the special care, wet-aging the steaks for 21 days, and hand trimming them into generous 10-ounce cuts. Sear these in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on.
Previously frozen. Keep refrigerated and consume within 5 days.
For years Sunbasket has partnered with a family-run butcher, Rastelli’s, to provide the delicious meats and seafood in our meal kits. We love that their expert butchers care as much as we do about serving meat that is free of antibiotics, hormones, and steroids, and seafood that is sustainable.
Ingredients: Beef
Instructions
1
Choose your cooking method:
Stovetop
- Pat the steaks dry with a paper towel; season generously with salt and pepper.
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the steaks and cook, turning frequently, until well browned and your desired doneness is reached. For medium-rare, that’s 4 to 6 minutes. Transfer the cooked steaks to a cutting board to rest for 5 minutes.
Grill
- Pat the steaks dry with a paper towel; season generously with salt and pepper.
Prepare a medium-hot fire on one side of a grill. Set the steaks on the grill directly over the heat and cook, turning once, until lightly browned, about 2 minutes per side. Transfer to indirect heat, close the grill, and cook without turning to the desired doneness. Transfer the cooked steaks to a cutting board to rest for 5 minutes.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
