In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spinach-artichoke dip
Soy-Free, Pescatarian, Gluten-Free Friendly, Dairy-Free, Paleo, Vegetarian, Vegan
8 Servings, 35 Calories/Serving, 8 oz
In our paleo spin of this party favorite, we keep the spinach and artichokes but swap in a protein-forward blend of almond milk, cashew butter, and extra virgin olive oil for the cream cheese. Nutritional yeast ups the umami.
Dips are made fresh with whole ingredients. Best if consumed within 5 days of receipt.
Ingredients: Cooked artichoke hearts, spinach, paleo almond milk, cashew butter, extra virgin olive oil, kosher salt, lemon juice, granulated garlic, nutritional yeast, red chile flakes, onion powder.
Contains: Tree Nuts (almond, cashew)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.