30 Days of Sun Basket—week 3
Kira and Brandon are starting their year with a renewed focus on clean eating and cooking together. We’re following them for 4 weeks as they cook and eat Sun Basket meals. Watch what happens in week three.
Sun Basket Pistou
Pesto's French cousin is almost identical to the Italian version, only it's made without the pine nuts. It's a traditional condiment for Provençal soupe au pistou, which bears a strong resemblance to Tuscany's minestrone. Dollop it on soups, spread it on sandwiches, or slather it on pan-seared or roasted steaks, lamb chops, or pork.Read more