How to Cook Skin-On Chicken Breasts
How to Get Crisp Skin Every Time
- Using a paper towel, pat both sides of the chicken breasts dry.
- Season both sides of the chicken breasts with salt and pepper.
- In a frying pan over medium-high heat, warm oil until hot but not smoking.
- Add the chicken, skin side down, and cook until the skin is well browned, 5 to 6 minutes.
- Turn and cook until the meat is firm and cooked through, 3 to 5 minutes.
- Transfer to a plate and serve.