Facebook LIVE—July 19, 2017
Wednesdays at 4 p.m. PST we’re live on Facebook. Watch our special guests cook Sun Basket meals in our test kitchen. Our chefs give pro tips on how to make the most out of your recipes each week.
Upcoming meals and dates:
This week, Matt Chavez, Videographer Extraordinaire at Sun Basket and New Mexico native, cooks Southwestern Chicken Skillet Enchiladas, from the second stop on our Great American Road Trip, Santa Fe.
August 9: Elazar Sontag cooks Buffalo Wings
Great American Road Trip
Fourth Stop—North Carolina.
How you define North Carolina-style barbecue depends on where you’re from. The one thing that's not up for debate is that pork is the indisputable king of 'cue. The cut, how the meat is cooked, and what's in the sauce are hotly contested from one side of the state to the other. Which one is the true North-Carolina-style barbecue? We're staying out of that fight.Read more
North Carolina Cherry Soda
Any Tar Heel will tell you that Cheerwine is the drink of choice to go with North Carolina barbecue. First made exactly one hundred years ago, this soft-drink is one soda maker’s response to sugar rationing during World War I. Working out of a former whiskey distillery, L.D. Peeler found that he could make a sweet soda with less sugar by using cherry flavoring, and Cheerwine was born.Read more