Facebook LIVE—September 6, 2017
Chef Justine took over the test kitchen and walked us through the process of making this week's Spicy Kimchi Fried Rice with Peas, Nori, and Eggs, but she didn't follow the recipe as usual. Instead, she took us step-by-step through the technique of cooking each element of the meal. You'll find her tips for washing and cooking rice, the best way to chop an onion, her favorite knife-sharpening hack, and much more in this episode. Watch it here and stay tuned for more technique-focused episodes in the future:
And tune in Wednesday, September 20th, at 4pm when Sun Basket's chefs and food content writer, Ashley Goldsmith, show us how to turn a Sun Basket meal something completely new using what we refer to as "Basket Hacks."
Hack Your Basket
Pantry Essentials for Customizing Your Sun Basket Meals
This week we're addressing the important role that techniques play in the kitchen. From keeping a well-stocked pantry to perfectly chopping an onion, we've got you covered.Read more