Microwavable Gluten-Free Oatmeal Muffin Recipe
Skip the sugar-laden pastries at the bakery counter and make this easy-bake muffin instead.
Reimagine the way you eat your morning oats and turn them into a healthy gluten-free muffin you can bake on demand. Just mix your preferred flavor of Mylk Labs Oatmeal (from the 'Breakfast' section of our expanded menu) with an egg, non-dairy milk, banana, and baking powder for a nutritious, naturally-sweetened breakfast muffin. Recipe courtesy of Mylk Labs.
Microwavable Oatmeal Muffin Recipe
1 Mylk Labs Oatmeal Cup
1 large brown egg, (or flax egg for vegans)
1 tbsp almond milk or water
1/2 banana, mashed
1/2 tsp baking powder
Shake the Mylk Labs Oatmeal Cup to redistribute contents, then peel open the container. Throw in half a banana and mash with a fork against the cup. Add the remaining ingredients and mix well. Place the oatmeal cup without the lid into the microwave and cook 1:30 - 2:00 minutes.