EXPLORE:

Dec 8, 2016

The Sun Times: Holiday Entertaining Bootcamp

Eggnog to Order with Erik Adkins, bar manager of Hard Water in San Francisco

It’s officially eggnog season, and we can’t stand to let it pass without enjoying a glass or three. But the truth is that traditional eggnogs can be heavy and are a royal pain to make. Erik Adkins, bar manager for Hard Water in San Francisco, showed us how to make a single serving, frothy eggnog that’s surprisingly light and ready in just minutes.

Read more
white-blank

Eggnog to Order with Erik Adkins, bar manager of Hard Water in San Francisco

It’s officially eggnog season, and we can’t stand to let it pass without enjoying a glass or three. But the truth is that traditional eggnogs can be heavy and are a royal pain to make. Erik Adkins, bar manager for Hard Water in San Francisco, showed us how to make a single serving, frothy eggnog that’s surprisingly light and ready in just minutes.

Read more