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Eggnog to Order with Erik Adkins, bar manager of Hard Water in San Francisco

Eggnog to Order with Erik Adkins, bar manager of Hard Water in San Francisco

 

Eggnog to Order
serves one
1 ounce heavy cream
1 ounce whole milk
¾ ounce sugar
1 egg
2 ounces bourbon
2 ice cubes
Whole nutmeg, for garnish

In a cocktail shaker, combine the cream, milk, sugar, egg, and bourbon. Shake well. Add two ice cubes to the shaker and shake again. Strain into a serving glass and garnish with freshly grated nutmeg.

*Consuming raw eggs may increase your risk of foodborne illness.

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