Tips & Techniques

Garlic Basics: A Masher Class

Before you start, trim both ends of each garlic clove and peel the papery skin.
Hack Your Basket: Sun Basket Chef Alan Li turns our Chickpea Stew into a Pizza
Sun Basket's Grilled Thanksgiving Turkey
How To Cut A Winter Squash
Quick Sliced Cherry Tomatoes I Sun Basket
Don't Leave Your Sun Basket Behind
How to Wash Greens
Sun Basket University | How to Chop an Onion
Sun Basket University | How to Sear Salmon

Our Best Kitchen Tips

Slicing, Dicing, and Cooking Like a Pro

TIPS_AND_TECHNIQUES

Three Ways to Boil an Egg

TIPS_AND_TECHNIQUES

How to Cut Sweet Potato Wedges

TIPS_AND_TECHNIQUES

Garlic Basics: A Masher Class

TIPS_AND_TECHNIQUES

Three ways to cut a shallot

TIPS_AND_TECHNIQUES

How to cook skin-on chicken breasts

INGREDIENT_PROFILE

How to Make Perfect White Rice Every Time

TIPS_AND_TECHNIQUES

How to Wash Greens

TIPS_AND_TECHNIQUES

How to cook a fried egg

TIPS_AND_TECHNIQUES

How to cut sweet potatoes into half moons

TIPS_AND_TECHNIQUES

Sun Basket University | How to Sear Salmon

Drink Up!

Our Favorite Healthy-ish Homemade Drinks

RECIPE

How to make healthy Thai Iced Tea

RECIPE

North Carolina Cherry Soda

RECIPE

Turmeric Tonic

RECIPE

Make Your Own Mango Cashew Milk

RECIPE

How to make Chai Masala

RECIPE

Jamaican Sorrel Punch

RECIPE

Watermelon Agua Fresca

RECIPE

How to make a Michelada

RECIPE

Coconut Milk Hot Chocolate with Saffron

Snack Game Strong

Our Go-To Snack Attack Favorites

RECIPE

Gingered-Cocoa Popcorn

Chinese Five-Spice Mixed Nuts for Chinese New Year

RECIPE

Tirokafteri - Spicy Feta Dip

RECIPE

How to make Grapefruit-Orange Pico de Gallo

KIDS_CORNER

Kid's Corner: GORP (Trail Mix)