No Added Sugar, Vegan
Thanks to aged red peppers and organic cayenne, this crowd-pleasing vegan almond-based sauce has all that tangy-spicy Buffalo flavor, plus a creamy texture with a nice amount of heat—if you like things spicy, that is. Use it as a dip for veggies or crackers, or spread it on wraps and sandwiches.
Founder Starr Edwards began making her almond-based sauces at age 16 inspired by a newly adopted vegan diet. Her early sauce recipe led to selling her creations at farmers’ markets. The business keeps growing by the day, one delicious tub full of quality ingredients at a time. As sauce inventors ourselves, we admire her culinary chops—her sauces are great!