Buffalo Bitchin' Sauce
No Added Sugar, Pescatarian, Vegan, Vegetarian
Thanks to aged red peppers and organic cayenne, this crowd-pleasing vegan almond-based sauce has all that tangy-spicy Buffalo flavor, plus a creamy texture with a nice amount of heat—if you like things spicy, that is. Use it as a dip for veggies or crackers, or spread it on wraps and sandwiches.
Keep refrigerated.
Founder Starr Edwards began making her almond-based sauces at age 16 inspired by a newly adopted vegan diet. Her early sauce recipe led to selling her creations at farmers’ markets. The business keeps growing by the day, one delicious tub full of quality ingredients at a time. As sauce inventors ourselves, we admire her culinary chops—her sauces are great!
Ingredients: Water, organic sunflower oil, organic almonds, organic lemon juice, organic coconut aminos, aged red peppers, organic vinegar, nutritional yeast, organic garlic, organic spices, sea salt.
Contains: Tree Nuts (almond, coconut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
