Recipes

EXPLORE:

Pescatarian Recipes You Love

From shrimp skewers to Thai-style salmon, our chefs deliver seafood meals you love with the flavors you crave.

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Shrimp skewers with salsa verde and mandarin-jicama salad

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Salmon with greens, lemon-dill yogurt, and herbed rice

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SoCal fish tacos with avocado, cabbage slaw, and lime yogurt

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Salmon with green romesco and apple–poppy seed salad

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Thai-style salmon with peach-cabbage slaw

Your Favorite Vegan Recipes

Plant-based meals you 💚

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Brown rice congee with edamame, mushrooms, and ginger

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Red lentil and chickpea dal with butternut squash and pita

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Warm fusilli salad with roasted winter squash and mushrooms

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Mushroom muffulettas with olive tapenade and kale chips

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Black-eyed pea fritters with cabbage-carrot slaw

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Walnut-mushroom flatbreads with apricots and lemon-tahini dressing

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Korean jjigae soup with tofu, kimchi, and steamed rice

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Black lentil Sloppy Joes on whole wheat buns with coleslaw

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Salt-and-pepper tofu stir-fry with glass noodles

Breakfast for Dinner

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Chipotle chilaquiles with black beans and fried eggs

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Savory sweet pea pancakes with lemon ricotta and blueberry slaw

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Sausage and broccoli frittata with green salad and red pepper vinaigrette

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Southwestern skillet enchiladas with sunny-side up eggs

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Shakshuka with greens and seeded lavash

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Chilaquiles verdes with soft-scrambled eggs, avocado, and queso fresco

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Tofu scramble with peas and potato-scallion hash

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Shredded chicken and sweet potato hash with soft-cooked eggs

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