Recipes

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Our Best Mediterranean Diet Recipes

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Orecchiette with asparagus, crisp prosciutto, and ricotta salata

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Seared steak with lemon-almond relish, broccoli, and romesco

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Chicken Milanese with charred lemon and insalata romana

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Chorizo paella with cauliflower “rice,” piquillo peppers, and lemon-garlic aioli

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Spinach-artichoke flatbreads with shaved asparagus salad

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Spinach and ricotta gnudi in porcini brown butter with tomato salad

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Mediterranean salad with falafel and Marcona almonds

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Roasted Italian sausages and spiced vegetables with romesco

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Moroccan chicken in chraime sauce with sweet potato mash

Make it a Taco Tuesday

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Yucatan pulled pork tacos with cilantro-carrot salsa and Mexican rice

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Roasted cauliflower tacos with avocado and pumpkin seeds

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Pork carnitas tacos with cabbage slaw and avocado

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SoCal fish tacos with avocado, cabbage slaw, and lime yogurt

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Sausage tacos with bell pepper, chile salsa, and queso fresco

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Shrimp tacos diablo with cabbage slaw and queso fresco

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Black bean tacos with corn and queso fresco

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Seared salmon tacos with asparagus-scallion salsa and lime yogurt

Our Best Spring Recipes

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Braised tofu mee goreng with fresh ramen and snap peas

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Quinoa pasta salad with asparagus and basil-yogurt dressing

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Braised chicken and artichokes

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Green goddess steak salad with roasted carrots

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Harissa-rubbed chicken with artichoke tapenade and seared romaine

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Bibimbap with snap peas, carrots, and fried eggs

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Herbed chicken breasts with asparagus, mustard vinaigrette, and almonds

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Salmon with lemon-oregano sauce and artichoke-fregola pilaf

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