Recipes

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Salad for Supper

Our Best Hot Weather Meals

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Garlic-rubbed steak and kale salad

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Speedy chicken salad with shiitake mushrooms and lemon vinaigrette

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Spinach salad with chicken, roasted almonds, and honey-mustard vinaigrette

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Quick pesto pasta salad with tomatoes, corn, and feta

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Green goddess chicken salad lettuce cups with roasted almonds

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Fast Greek orzo salad with white beans, tomatoes, and feta

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Speedy herbed pork and soba noodle salad with blackberry-miso dressing

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Spinach salad with tomatoes, crisp tempeh “bacon” bits, and pecans

Our Best Mediterranean Diet Recipes

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Orecchiette with asparagus, crisp prosciutto, and ricotta salata

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Seared steak with lemon-almond relish, broccoli, and romesco

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Chicken Milanese with charred lemon and insalata romana

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Chorizo paella with cauliflower “rice,” red bell pepper, and lemon-garlic aioli

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Spinach-artichoke flatbreads with shaved asparagus salad

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Spinach and ricotta gnudi in porcini brown butter with tomato salad

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Mediterranean salad with falafel and Marcona almonds

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Roasted Italian sausages and spiced vegetables with romesco

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Moroccan chicken in chraime sauce with sweet potato mash

Eight Healthy Pasta Recipes

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Chicken and spaghetti with kale and caramelized onions

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Spaghetti and meatballs with romaine salad

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Penne with rosemary-roasted winter vegetables and balsamic-fig sauce

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Italian sausage ragù with gluten-free penne and peas

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Baked pasta with butternut squash and Green Goddess salad

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Pasta alla Norma with eggplant and fresh ricotta

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Cheesy baked gluten-free penne and broccoli

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Penne with Moroccan-spiced chickpeas and tomatoes

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