Behind the Ingredients
Learn more about the farmers, ranchers, fishermen, and producers who work hard to make sure that your dinner is delicious.
Founded in 1976, the Capay Family Farm organically grows almost 60 types of fruits and vegetables, making efficient use of local water sources and their Northern California microclimate and healthy soil.
Lakeside Organic Gardens
Farmers since the late 1800s, the Peixoto family is committed to promoting biodiversity, protecting wildlife, and conserving water. Rather than grow a single crop on hundreds of acres they produce dozens of varieties of organic vegetables on more than 50 small farms and ranches spread throughout California’s Central Coast and in the Imperial Valley.