Grill Friendly
Seared steak over cabbage-plum salad with kimchi vinaigrette
20-Minute Meal
Chicken and hummus flatbread “tacos” with Greek kale salad
20-Minute Meal
Greek salmon over zucchini noodles and wilted greens
Grill Friendly
Fast chicken salad with kale, kiwi, and apples
Williams Sonoma
Steak with arugula salsa verde and green bean–feta salad
Heart-Check Certified
Lettuce-wrapped salmon burgers with lemon-dill mayo
Great for Entertaining
Lamb burgers with mint chutney and sweet potato wedges
Signature Sauce
Burmese chicken noodle soup with pickled mustard greens
Signature Sauce
Spicy harissa tofu and quinoa bowls with carrots and chickpeas
One-Pan Meal
Smoky tempeh salad with charred bok choy and plum
Great for Entertaining
Two-bean soup with caramelized onions and toasted ciabatta
Customer Favorite
Korean tteokbokki rice cake stir-fry with pork and shiitake mushrooms
Learn more about our meal plans!
Packed in a facility that handles gluten and all major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans).
