Customer Favorite
Salmon with roasted new potatoes and charred broccoli
20-Minute Meal
Chipotle-marinated shrimp with pineapple-cucumber salad
Signature Sauce
Buffalo chicken wings with crunchy vegetables and ranch dressing
Gluten-Free,
Soy-Free
Our Dietitian's Favorite
Charred beets with quinoa tabbouleh salad and sumac-pickled onions
Heart-Check Certified
Turkey meatballs and baby bok choy in lemongrass broth
Williams Sonoma
Greek shrimp with tomatoes, feta, and orzo
Great for Entertaining
Mediterranean meze platter with lamb, eggplant, and hard-cooked eggs
Great for Entertaining
Southwestern-simmered sustainably farmed trout with “dirty” rice
Signature Sauce
Gong bao chicken with cashews and black rice
20-Minute Meal
One-pan Mediterranean stuffed sole with olives and pine nuts
Signature Sauce
Mushroom muffulettas with olive tapenade and kale chips
One-Pan Meal
Chicken tom ka gai soup
Great for Entertaining
Saigon noodle bowls with braised tofu and cucumber-radish salad
Super Speedy
Fresh fusilli with broccoli rabe and ricotta salata
Learn more about our meal plans!
Packed in a facility that handles gluten and all major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans).