"Good seafood ain't cheap and cheap seafood ain't good," according to Gulfish Founder Jimmy Galle. He and his team source only fresh, sustainable, wild seafood so you can be confident you're cooking with the best.
Founded in 1976, the Capay Family Farm organically grows almost 60 types of fruits and vegetables, making efficient use of local water sources and their Northern California microclimate and healthy soil.
This urban, vertical, indoor farm, founded by a father and daughter duo, uses green technology to provide a variety of fresh, locally grown greens grown in unique, optimal environments year-round.
Owned and operated by John Beaver and Erica Perez, Oaktown Spice Shop has been named by Food & Wine as one of the best spice shops in the world, and is responsible for spicing up many of Sun Basket's best recipes.