Certified Organic. Certainly Delicious.
Our chefs strive to deliver a minimum of 99% USDA-certified organic fresh produce. On the rare occasion that we have to substitute a non-organic item, we’ll let you know. Learn more
- We offer organic meat and poultry options, including grass-fed, grass-finished beef
- We are a USDA-certified organic handler
Deep Seas, High Standards
We source our seafood sustainably, to bring you today’s best catch while protecting tomorrow’s fish populations. Learn more
- All our seafood is wild-caught or sustainably-raised
- We only use seafood that is recommended as Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch® program
- Our fishermen use low-impact fishing methods such as line fishing
- All our fisheries are certified by the Marine Stewardship Council (MSC), a leading authority in sustainable seafood
The farmers and ranchers we work with raise their animals with respect, care—and without hormones or antibiotics. Learn more
- All our meats and poultry are always antibiotic- and hormone-free
- We work exclusively with ranchers and farmers who raise their animals responsibly and sustainably
- Our lamb is pasture-raised
- We also offer organic meat and poultry options
- See our full animal welfare standards
Better Chicken Commitment
We are working with partnerships so that by 2026, Sunbasket will aim to only source chicken certified by Global Animal Partnership (G.A.P.). Learn more
- We worked with Compassion in World Farming to develop this roadmap to demonstrate our dedication to animal welfare.
- Sunbasket will be featured in Compassion in World Farming’s upcoming ChickenTrack report, joining the nationwide movement to improve the lives of chickens.
- See our full Better Chicken Commitment report.
Celebrating Our Suppliers
Let’s hear it for the many folks who farm, raise, prep, ranch, grow, fish, and endlessly strive to create better food—and a better food system. Meet just a few….
Pete & Gerry’s
Believe in what you buy—that’s the Pete & Gerry’s way. For three generations, they have raised hens with the care that only small family farms can provide. Their free-range, organic eggs have made us into true believers.
The first organic strawberry farm in California, Coke Farm now represents over 70 local organic growers, helping bring their goods to market. Since 1981, Coke Farm has cultivated more than food—they’ve grown an organic movement.
At Farmer Focus, chicken runs in the family. A 6th-generation farmer, Corwin Heatwole started the company to support family farms, and now partners with small farmers to humanely raise free-range, 100% organic chicken.
Tucked into the Sonoran landscape, Covili Farms grows organic produce with expertise, integrity, and ethics. Their Fair Trade USA certification is a testament to their support for the livelihoods of farm workers.