Pescatarian, Vegetarian, No Added Sugar
These bites of creamy burrata cheese snuggly wrapped in fresh pasta make a super easy, delicious dinner. Simply boil the ravioli and top with your favorite Talluto's sauce!
Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto's is now a family-owned business that spans generations, making toothsome, flavorful pasta and sauces in the tradition Joseph Talluto set forth so many years ago.