Burrata Ravioli
Vegetarian, No Added Sugar
These bites of creamy burrata cheese snuggly wrapped in fresh pasta make a super easy, delicious dinner. Simply boil the ravioli and top with your favorite Talluto's sauce!
Fresh Pasta. Best if used within 5 days.
Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto's is now a family-owned business that spans generations, making toothsome, flavorful pasta and sauces in the tradition Joseph Talluto set forth so many years ago.
Ingredients: Filling (whole milk ricotta cheese [pasteurized milk and cream, vinegar, salt], whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], heavy cream and seasonings), pasta (extra fancy durum flour [milled wheat], water, fresh pasteurized eggs, yellow corn flour [corn oil, beta carotene]).
Contains: Wheat, Milk, Eggs
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
