Made from rice and corn flour, this fresh gluten-free penne is cylindrical in shape with angled edges that hold more sauce.
Picture it: southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto’s is now a family-owned business that spans generations. Today it continues to follow in the footsteps of Joe Talluto with toothsome, flavorful pasta. We've proudly partnered with Talluto’s to offer delicious fresh pasta for direct order.