Fresh Gluten-Free Penne
Non-GMO, Gluten-Free
Made from rice and corn flour, this fresh gluten-free penne is cylindrical in shape with angled edges that hold more sauce.
Fresh Pasta. Best if used within 5 days.
Picture it: southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto’s is now a family-owned business that spans generations. Today it continues to follow in the footsteps of Joe Talluto with toothsome, flavorful pasta. We've proudly partnered with Talluto’s to offer delicious fresh pasta for direct order.
Ingredients: Rice flour, corn flour, water, xanthan gum.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
