Gluten-Free, Pescatarian, Vegetarian
This flaky, gluten-free flatbread is filled with wholesome pumpkin or butternut squash (whichever looks best at their local farmer’s markets) for a delicious and comforting treat. Flavored with organic honey, sea salt, and onion, it is equal parts sweet and savory.
This San Francisco Bay area company is best known for their healthy, handmade flatbreads and delicious sauces. We’re fans of their motto that good taste doesn’t need to be sacrificed for good nutrition!