Gluten-Free Pumpkin-Filled Flatbread
Gluten-Free, Vegetarian
This flaky, gluten-free flatbread is filled with wholesome pumpkin or butternut squash (whichever looks best at their local farmer’s markets) for a delicious and comforting treat. Flavored with organic honey, sea salt, and onion, it is equal parts sweet and savory.
Previously frozen. Consume within 5 days
This San Francisco Bay area company is best known for their healthy, handmade flatbreads and delicious sauces. We’re fans of their motto that good taste doesn’t need to be sacrificed for good nutrition!
Ingredients: Pumpkin or butternut squash, flatbread (water, tapioca flour, whole grain ivory teff flour, whole grain millet flour, olive oil, expeller pressed canola oil, sunflower lecithin, xanthum gum, contains 2% or less of each of: guar gum, organic honey, non-aluminum baking powder, sea salt, sorbic acid, calcium proponiate), onion, red pepper.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
