Green Curry Noodle Bowls with Salmon and Snap Peas

Create a light lunch for two in minutes by combining these customer favorites. Simply heat a Nona Lim vegetable curry bowl in the microwave. Serve the hot curry in two bowls and top with the grilled salmon and organic snap peas for an easy, protein-packed meal.

In the combo: 1 curry bowl, 1 package snap peas, 2 cooked salmon fillets

Allergens: Tree Nuts (coconut), Fish (salmon)