Green Curry Noodle Bowls with Salmon and Snap Peas
Create a light lunch for two in minutes by combining these customer favorites. Simply heat a Nona Lim vegetable curry bowl in the microwave. Serve the hot curry in two bowls and top with the grilled salmon and organic snap peas for an easy, protein-packed meal.
In the combo: 1 curry bowl, 1 package snap peas, 2 cooked salmon fillets
Contains: Tree Nuts (coconut), Fish (salmon)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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