Soy-Free, Vegetarian, Gluten-Free Friendly
2 Servings, 400 Calories/Serving
This wholesome salad features massaged kale, sliced apples, and pickled red onions tossed in a lemon-poppyseed dressing. It’s topped with tangy blue cheese and candied walnuts for a creamy-crunchy contrast.
Allergens: Tree Nuts (walnut), Milk, Eggs