‘Nduja spicy prosciutto spread
No Added Sugar
Pronounced "n-du-yah," this classic Italian spread is creamy and smooth, pureed from a rich blend of prosciutto and speck, two of our favorite cured pork meats.
About La Quercia: It wasn’t long ago that Iowa topped absolutely no one’s lists of places to find world-class charcuterie. But La Quercia has changed all that. Husband-and-wife founders Herb and Kathy Eckhouse put their small company on the map with their internationally renowned prosciutto, ’nduja, and other exquisite cured offerings—all made from heritage pigs. From cheese boards to sandwiches, there’s nothing their pork can’t do.