La Quercia

‘Nduja spicy prosciutto spread

No Added Sugar, No Antibiotics, Paleo, Gluten-Free

Pronounced "n-du-yah," this classic Italian spread is creamy and smooth, pureed from a rich blend of prosciutto and speck, two of our favorite cured pork meats.

About La Quercia: It wasn’t long ago that Iowa topped absolutely no one’s lists of places to find world-class charcuterie. But La Quercia has changed all that. Husband-and-wife founders Herb and Kathy Eckhouse put their small company on the map with their internationally renowned prosciutto, ’nduja, and other exquisite cured offerings—all made from heritage pigs. From cheese boards to sandwiches, there’s nothing their pork can’t do.

Ingredients: Pork raised without antibiotics, sea salt, spices.

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.

You might also like...

Get Recipes Delivered