Thick and creamy skyr is the traditional yogurt of Iceland. Siggi's skyr is made with simple ingredients and not a lot of sugar. A delicious blend of raspberry, blackberry, strawberry, and açai berry purees plus a bit of cane sugar create this rich, flavorful yogurt.
Siggi’s began in 2005 when Siggi Hilmarsson felt homesick for a staple of his childhood, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial for his liking. Using a recipe his mother gave him, Siggi’s has grown into the success it is today.