Rudi’s Rocky Mountain Bakery
Vegetarian, Pescatarian, Vegan, Organic
Sun’s out, buns out! And these whole wheat buns are ready to join your next alfresco dinner in the evening sun. Made with wholesome ingredients like organic whole wheat flour, organic wheat bran, and organic molasses for a sweet touch, you can feel good about tossing some hot-off-the-grill burgers or plant-based black bean sloppy joes on these pillowy soft buns.
It’s 1976 in Boulder, Colorado, and Rudi’s Bakery is on a mission to make fresh wholesome breads free from preservatives to serve to the masses—or at least the neighborhood. Fast forward a few decades and they’re truly sharing their passion for small-batch baked goods—slinging products like organic loaves and gluten-free buns—for everyone to enjoy. We’re happy to share in the bread love, perfect for breakfast, lunch, or dinner.
Allergens: Wheat