Organic Hamburger Buns, 100% Whole Wheat (8 count)
Pescatarian, Organic, Vegan, Vegetarian
Sun’s out, buns out! And these whole wheat buns are ready to join your next alfresco dinner in the evening sun. Made with wholesome ingredients like organic whole wheat flour, organic wheat bran, and organic molasses for a sweet touch, you can feel good about tossing some hot-off-the-grill burgers or plant-based black bean sloppy joes on these pillowy soft buns.
Keep refrigerated. Consume within 5 days of receipt.
It’s 1976 in Boulder, Colorado, and Rudi’s Bakery is on a mission to make fresh wholesome breads free from preservatives to serve to the masses—or at least the neighborhood. Fast forward a few decades and they’re truly sharing their passion for small-batch baked goods—slinging products like organic loaves and gluten-free buns—for everyone to enjoy. We’re happy to share in the bread love, perfect for breakfast, lunch, or dinner.
Ingredients: Organic whole wheat flour, water, organic brown sugar, organic wheat gluten, organic wheat bran, yeast, organic sunflower oil and/or organic safflower oil, organic white distilled vinegar, sea salt, organic molasses, organic barley malt extract, cultured organic wheat starch, ascorbic acid, enzymes.
Contains: Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
