Responsibly Raised, Organic, No Antibiotics, Grass-Fed, Grass-Finished, No Hormones
First made popular in Manhattan’s storied 19-century steakhouses, this cut is prized for its fine texture and bold, beefy flavor. This organic, grass-fed, grass-finished steak delivers a whopping 72 grams of protein and is one of the leanest of all cuts of beef. Try it grilled or pan-seared as a top choice for both flavor and tenderness.