Organic New York strip steak
No Antibiotics, Organic, Responsibly Raised, No Hormones, Grass-Fed, Grass-Finished
First made popular in Manhattan’s storied 19-century steakhouses, this cut is prized for its fine texture and bold, beefy flavor. This organic, grass-fed, grass-finished steak delivers a whopping 72 grams of protein and is one of the leanest of all cuts of beef. Try it grilled or pan-seared as a top choice for both flavor and tenderness.
Keep refrigerated. Previously Frozen. Best if used within 5 days of receipt.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
