The perfect addition to your next cheese board, Cowgirl Creamery’s signature Mt. Tam artisan cheese is rich and buttery with a delightfully earthy tang. It’s impossible to have one slice!
Two friends with accomplished food careers, Sue Conley and Peggy Smith began a business to promote West Marin farms and dairies to Bay Area chefs. Their first location featured a small cheesemaking room, and with the help of a nearby creamery, the pair began making award-winning cheeses. We love that they promote artisan cheesemaking through their support of local businesses.