Organic Mt. Tam Triple Cream Cheese
Vegetarian, Organic
The perfect addition to your next cheese board, Cowgirl Creamery’s signature Mt. Tam artisan cheese is rich and buttery with a delightfully earthy tang. It’s impossible to have one slice!
Keep Refrigerated. Consume within 5 days of receipt.
Two friends with accomplished food careers, Sue Conley and Peggy Smith began a business to promote West Marin farms and dairies to Bay Area chefs. Their first location featured a small cheesemaking room, and with the help of a nearby creamery, the pair began making award-winning cheeses. We love that they promote artisan cheesemaking through their support of local businesses.
Ingredients: Organic pasteurized milk, organic pasteurized cream, salt, cultures, enzymes.
Contains: Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
