Vegan, Paleo, Vegetarian, No Added Sugar, Non-GMO, Dairy-Free, Gluten-Free
Like bright green gems growing from trees, these plump olives native to Sicily are delicate, yet rich. With a fresh, mild flavor, Castelvetranos pair beautifully with cheeses like fontina and brie as well as salty prosciutto. Toss them on a pizza, mix them up in a salad, or saute them with a little butter and garlic for a warm snack alongside a glass of sauvignon blanc.
For the folks at Divina, peak ripeness is the key to tasty olive success. With an age-old “grove to table” mindset as their guide, they’ve built a process that focuses on maintaining quality at every step. And we’re so glad we get to share in the fruits of their labor.