Pitted Castelvetrano Olives
Gluten-Free, Non-GMO, Vegan, Vegetarian, Dairy-Free, No Added Sugar, Paleo
Like bright green gems growing from trees, these plump olives native to Sicily are delicate, yet rich. With a fresh, mild flavor, Castelvetranos pair beautifully with cheeses like fontina and brie as well as salty prosciutto. Toss them on a pizza, mix them up in a salad, or saute them with a little butter and garlic for a warm snack alongside a glass of sauvignon blanc.
Keep refrigerated.
For the folks at Divina, peak ripeness is the key to tasty olive success. With an age-old “grove to table” mindset as their guide, they’ve built a process that focuses on maintaining quality at every step. And we’re so glad we get to share in the fruits of their labor.
Ingredients: Olives, water, salt, lactic acid (acidity regulator), ascorbic acid (antioxidant).
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
