Look to these boneless prime rib slices for all the flavorful tenderness you desire in a steak. From Blank Angus breed cows raised in the Midwest, these prime rib slices have been wet-aged 28 days, hand-trimmed, pre-seasoned, and pre-cooked sous vide. Simply heat with natural cooking jus. Two 12-oz steaks.
For years Sunbasket has partnered with a family-run butcher, Rastelli’s, to provide the delicious meats and seafood in our meal kits. We love that their expert butchers care as much as we do about serving meat that is free of antibiotics, hormones, and steroids, and seafood that is sustainable.