Prime Rib Slices, Pre-Cooked Sous Vide (serves 4)
Look to these boneless prime rib slices for all the flavorful tenderness you desire in a steak. From Blank Angus breed cows raised in the Midwest, these prime rib slices have been wet-aged 28 days, hand-trimmed, pre-seasoned, and pre-cooked sous vide. Simply heat with natural cooking jus. Two 12-oz steaks.
Previously frozen. Keep refrigerated and consume within 5 days.
For years Sunbasket has partnered with a family-run butcher, Rastelli’s, to provide the delicious meats and seafood in our meal kits. We love that their expert butchers care as much as we do about serving meat that is free of antibiotics, hormones, and steroids, and seafood that is sustainable.
Ingredients: Beef, seasoning (salt, dextrose, sugar, flavoring [garlic, onion, spice], hydrolized corn protein, silicon dioxide [prevent caking]).
Instructions
1
Choose your cooking method
Microwave
- Place steak and au jus (still in package) in a microwave-safe dish. Make a small hole in the top of the package to release air as it cooks.
Heat steak on medium for 1 to 1:20 min (time may vary depending on microwave strength) for medium rare. After cooking, let slices sit in packaging for 1 minute before opening. Repeat for second steak. Serve with au jus.
Stovetop
- Remove steaks from package, reserving au jus.
In a frying pan over medium heat, add the steaks and cook 1:30 to 2 minutes per side for medium rare. Add reserved au jus and bring up to 145°F and serve.
Oven
- Remove steaks from package, reserving the au jus, and place steaks in an ovenproof dish.
Heat the oven to 350°F. Bake steaks for 5 to 6 minutes for medium rare. Heat the au jus in a sauce pan on the stovetop to 145°F. Serve with steak.
*Oven times and temperatures may vary depending on your oven.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
