Vegetarian, No Added Sugar
How does Talluto’s make these impeccable raviolis? They roast cremini mushrooms with garlic and thyme and fold them into their signature Impastata Ricotta Cheese. They envelop the filling in their tender, one-of-a-kind pasta dough that’s been perfected over the past fifty years. You will want to keep this item in your dinner rotation!
It all started with a dream and a ravioli machine in 1967. Joseph Talluto had a passion for great food and aspired to start a pasta business with his son in a small storefront in Southwest Philadelphia. His vision evolved into the family owned and oriented company Talluto's is known for today. Talluto's invites you to enjoy the variety of products offered through Sunbasket. Mangia!