Roasted Mushroom Ravioli
No Added Sugar, Vegetarian
How does Talluto’s make these impeccable raviolis? They roast cremini mushrooms with garlic and thyme and fold them into their signature Impastata Ricotta Cheese. They envelop the filling in their tender, one-of-a-kind pasta dough that’s been perfected over the past fifty years. You will want to keep this item in your dinner rotation!
Previously frozen. Keep refrigerated and consume within 5 days.
It all started with a dream and a ravioli machine in 1967. Joseph Talluto had a passion for great food and aspired to start a pasta business with his son in a small storefront in Southwest Philadelphia. His vision evolved into the family owned and oriented company Talluto's is known for today. Talluto's invites you to enjoy the variety of products offered through Sunbasket. Mangia!
Ingredients: Pasta: Extra Fancy Durum Wheat Flour (Milled Wheat, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, water, Natural Dough Conditioner (Yellow Corn Flour, Corn Oil, and Beta carotene). Filling: Whole Milk Ricotta Cheese (Pasteurized Milk and Cream, Vinegar, and Salt), Mushrooms, Mushroom Powder, Imported Pecorino Romano Cheese (Made from Sheep's Milk), Pasteurized Whole Eggs, Parsley, and Seasoning.
Contains: Eggs, Milk, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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