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Organic State Bird Crunch almond-rosemary seeds snack
Non-GMO Project Verified, Dairy-Free, Gluten-Free, No Added Sugar, Vegetarian, Organic, Soy-Free, Vegan
A savory, crunchy, addictive snack made from puffed quinoa, seeds, almonds, and herbs. Eat it on its own or as a crispy, tasty topping to any dish.
Food can be a work of art. And we’ve been rendered speechless by the collaborative creations from acclaimed chefs Stuart Brioza and Nicole Krasinski, the husband-and-wife duo behind the award-winning San Francisco restaurant State Bird Provisions. We love the versatility and inventiveness of their State Bird Crunch, both as a portable snack and a crouton alternative for a salad.
Allergens: Tree Nuts (almond)