Organic State Bird Crunch almond-rosemary seeds snack
Gluten-Free, Organic, Vegan, Soy-Free, Dairy-Free, Vegetarian, No Added Sugar, Non-GMO Project Verified
A savory, crunchy, addictive snack made from puffed quinoa, seeds, almonds, and herbs. Eat it on its own or as a crispy, tasty topping to any dish.
Food can be a work of art. And we’ve been rendered speechless by the collaborative creations from acclaimed chefs Stuart Brioza and Nicole Krasinski, the husband-and-wife duo behind the award-winning San Francisco restaurant State Bird Provisions. We love the versatility and inventiveness of their State Bird Crunch, both as a portable snack and a crouton alternative for a salad.
Ingredients: Organic puffed red quinoa, organic pumpkin seeds, organic white sesame seeds, organic almonds, organic quinoa flour, organic sunflower seeds, organic sunflower oil, smoked sea salt, organic apple cider vinegar, organic dried rosemary, organic garlic powder, organic rosemary extract., organic pumpkin seeds, organic white sesame seeds, organic almonds, organic quinoa flour, organic sunflower seeds, organic sunflower oil, smoked sea salt, organic apple cider vinegar, organic dried rosemary, organic garlic powder, organic rosemary extract.
Contains: Tree Nuts (almond)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
