Wild cod fillets (2 count)

Wild-Caught, Sustainably Sourced

Mild flavored and flaky with tender, pearlescent flesh, cod has a rich texture despite having less than 2 grams of fat per 5-ounce fillet. It is also an excellent source of vitamin B12. For a healthy version of classic battered fish, coat these fillets in panko and bake in the oven.

Allergens: Fish (cod)