In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Protein Plus
2 Servings, 620 Calories/Serving
35–50 Minutes
We pair pork sausages and mashed potatoes, a British pub favorite, with a rich mushroom-shallot gravy and a side of peas.
Nutrition per serving
Calories 620, Total Fat 30g (38% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 980mg (43% DV), Total Carb. 63g (23% DV), Fiber 10g (36% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 25g
Contains:
Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the mashed potatoes
2
Prep and cook the sausages
3
Prep and cook the vegetables
4
Make the shallot gravy
Serve