In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Mediterranean, Vegan, Spicy
2 Servings, 780 Calories/Serving
Our higher-protein riff on patatas bravas, the beloved Spanish tapa, makes a fun side dish for this warm orzo salad studded with green beans and olives.
Calories: 780, Protein: 32g (64% DV), Fiber: 16g (64% DV), Total Fat: 37g (57% DV), Monounsaturated Fat: 21g, Polyunsaturated Fat: 8g, Saturated Fat: 4g (20% DV), Cholesterol: 0mg (0% DV), Sodium: 320mg (13% DV), Carbohydrates: 75g (25% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Contains: Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the orzo
Start the tempeh
Prep the vegetables
Crisp the tempeh; warm the sauce
Cook the vegetables; assemble the salad